Aerial photo of the Gut today

The Gut has seen many changes over the generations with changing fishing methods and technology, as well as declining cod stocks in recent years. Today at the Gut, modern longliners moor in the Pond while a dormant fish processing plant sits next to the marginal wharf (the Wharf). Crab has replaced...

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Bibliographic Details
Main Author: Branch Cultural Historical Association
Format: Still Image
Language:English
Published: 2006
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4379
id ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4379
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4379 2023-12-31T10:17:06+01:00 Aerial photo of the Gut today Branch Cultural Historical Association Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut; 2006 image/jpeg http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4379 eng eng Intangible Cultural Heritage - Avalon Peninsula http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4379 CC BY-NC 2.0 CA Bruce English personal photo collection Intangible Cultural Heritage Inventory Work Objects Knowledge of the land/water and environment Bays Cod fishing Commercial fishing Fishing Towns Fish processing Longliners Wharves Still Image Photograph 2006 ftmemorialunivdc 2023-12-04T11:29:22Z The Gut has seen many changes over the generations with changing fishing methods and technology, as well as declining cod stocks in recent years. Today at the Gut, modern longliners moor in the Pond while a dormant fish processing plant sits next to the marginal wharf (the Wharf). Crab has replaced cod as the main species landed in Branch. Like in many parts of Newfoundland, the term fish refers to cod fish only. Other species are referred to by their specific names (crab, flounder, halibut, etc.) Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Work
Objects
Knowledge of the land/water and environment
Bays
Cod fishing
Commercial fishing
Fishing
Towns
Fish processing
Longliners
Wharves
spellingShingle Work
Objects
Knowledge of the land/water and environment
Bays
Cod fishing
Commercial fishing
Fishing
Towns
Fish processing
Longliners
Wharves
Branch Cultural Historical Association
Aerial photo of the Gut today
topic_facet Work
Objects
Knowledge of the land/water and environment
Bays
Cod fishing
Commercial fishing
Fishing
Towns
Fish processing
Longliners
Wharves
description The Gut has seen many changes over the generations with changing fishing methods and technology, as well as declining cod stocks in recent years. Today at the Gut, modern longliners moor in the Pond while a dormant fish processing plant sits next to the marginal wharf (the Wharf). Crab has replaced cod as the main species landed in Branch. Like in many parts of Newfoundland, the term fish refers to cod fish only. Other species are referred to by their specific names (crab, flounder, halibut, etc.)
format Still Image
author Branch Cultural Historical Association
author_facet Branch Cultural Historical Association
author_sort Branch Cultural Historical Association
title Aerial photo of the Gut today
title_short Aerial photo of the Gut today
title_full Aerial photo of the Gut today
title_fullStr Aerial photo of the Gut today
title_full_unstemmed Aerial photo of the Gut today
title_sort aerial photo of the gut today
publishDate 2006
url http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4379
op_coverage Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut;
genre Newfoundland
genre_facet Newfoundland
op_source Bruce English personal photo collection
Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage - Avalon Peninsula
http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4379
op_rights CC BY-NC 2.0 CA
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