Sociology and Anthropology 2230 : Newfoundland society and culture. The changing workforce and the rise of organized labour

Dr. J.D. House interviews Richard Cashin, president of the Newfoundland Fishermen, Food and Allied Workers' Union, discussing organized labour in the province. Lacks closing credits. Poor video quality.

Bibliographic Details
Main Authors:	Memorial University of Newfoundland. Educational Television Centre, House, J. D. (John Douglas), 1944-
Other Authors:	Memorial University of Newfoundland. Faculty of Arts; Cashin, Richard, Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format:	Moving Image (Video)
Language:	English
Published:	Memorial University of Newfoundland. Educational Television Centre 1977
Subjects:	Sociology Newfoundland and Labrador > History Newfoundland and Labrador > Social life and customs Newfoundland Fishermen Food and Allied Workers Labour unions > Newfoundland and Labrador > 20th century Newfoundland
Online Access:	http://collections.mun.ca/cdm/ref/collection/extension/id/2460

Description
Summary:	Dr. J.D. House interviews Richard Cashin, president of the Newfoundland Fishermen, Food and Allied Workers' Union, discussing organized labour in the province. Lacks closing credits. Poor video quality.