barm; sponge

barm Sponge is a hard yeast cake, you make it from the cake. It was about 1/2 inch thick. You soaked it and made sponge with it. It was Royal Dry Yeast - Lever Brothers made it. Up to 60 years ago it was all liquid barm I never made a sponge until I went to Northern Bay (in 1936) [essentially words...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1970
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/9204
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/9204
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/9204 2023-12-31T10:19:00+01:00 barm; sponge 1970/01/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/9204 eng eng B Joyce Coldwell (Mrs. Clara Jacobs) FL 108 67-2 Northern Bay; 14 Deb/67 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 2479 B_2479_barm http://collections.mun.ca/cdm/ref/collection/elrcdne/id/9204 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1970 ftmemorialunivdc 2023-12-04T11:29:26Z barm Sponge is a hard yeast cake, you make it from the cake. It was about 1/2 inch thick. You soaked it and made sponge with it. It was Royal Dry Yeast - Lever Brothers made it. Up to 60 years ago it was all liquid barm I never made a sponge until I went to Northern Bay (in 1936) [essentially words of informant, aged 80] JH 1/70 Used I and Sup Not used Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
barm; sponge
topic_facet English language--Dialects--Newfoundland and Labrador
description barm Sponge is a hard yeast cake, you make it from the cake. It was about 1/2 inch thick. You soaked it and made sponge with it. It was Royal Dry Yeast - Lever Brothers made it. Up to 60 years ago it was all liquid barm I never made a sponge until I went to Northern Bay (in 1936) [essentially words of informant, aged 80] JH 1/70 Used I and Sup Not used Not used
format Manuscript
title barm; sponge
title_short barm; sponge
title_full barm; sponge
title_fullStr barm; sponge
title_full_unstemmed barm; sponge
title_sort barm; sponge
publishDate 1970
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/9204
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Joyce Coldwell (Mrs. Clara Jacobs) FL 108 67-2
Northern Bay; 14 Deb/67
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
2479
B_2479_barm
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/9204
_version_ 1786823576324669440

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