bread soda

bread n .you just put that in the flour an' you'd put molasses in an' then you have bread soda for dark ones,an' _ and.well 'twas cream o' tartar an' bread soda then,see,cream o' tartar an' bread soda in them days. See editor's notes Yes DNE-cit (mat...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1974
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/8269
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/8269
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/8269 2023-12-31T10:19:11+01:00 bread soda 1974/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/8269 eng eng B Mrs Amelia Noble T C93 64-13 Tan R742 Coll.JW and Fred Earle July 18 1964 rec.Lewisporte born Wild Cove, Twillingate References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 8923 B_8923_bread n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/8269 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1974 ftmemorialunivdc 2023-12-04T11:29:29Z bread n .you just put that in the flour an' you'd put molasses in an' then you have bread soda for dark ones,an' _ and.well 'twas cream o' tartar an' bread soda then,see,cream o' tartar an' bread soda in them days. See editor's notes Yes DNE-cit (material used for making the dark molasses buns,as distinct from baking powder which was used for the light pork buns) J. D. A. WIDDOWSON JUN 1974 Used I and Sup Used I 4 Used I Source appears in DNE I as T 92/3-64 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bread soda
topic_facet English language--Dialects--Newfoundland and Labrador
description bread n .you just put that in the flour an' you'd put molasses in an' then you have bread soda for dark ones,an' _ and.well 'twas cream o' tartar an' bread soda then,see,cream o' tartar an' bread soda in them days. See editor's notes Yes DNE-cit (material used for making the dark molasses buns,as distinct from baking powder which was used for the light pork buns) J. D. A. WIDDOWSON JUN 1974 Used I and Sup Used I 4 Used I Source appears in DNE I as T 92/3-64
format Manuscript
title bread soda
title_short bread soda
title_full bread soda
title_fullStr bread soda
title_full_unstemmed bread soda
title_sort bread soda
publishDate 1974
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/8269
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Mrs Amelia Noble T C93 64-13 Tan R742
Coll.JW and Fred Earle July 18 1964 rec.Lewisporte born Wild Cove, Twillingate
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
8923
B_8923_bread n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/8269
_version_ 1786824530464866304

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