bangbelly

Bangbelly This is a type of pudding. You always use a flour base made with flour, butter, and egg. You add molasses, spices, and raisins. Baking soda is used as a leavening. This is baked in the oven. Yes DICT CEN Used I and Sup Used I and Sup Not used This is a Newfoundland Folklore Survey card.

Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7911
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7911
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7911 2023-12-31T10:13:38+01:00 bangbelly 1971/07/26 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7911 eng eng B 38 71 - 116 Jean Powers 30 Anglican Corner Brook July 26, 1971 Alma Chapman none Teacher 47 Trinity Corner Brooke Anglican Remembered from her childhood References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13076 B_13076_Bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7911 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:30Z Bangbelly This is a type of pudding. You always use a flour base made with flour, butter, and egg. You add molasses, spices, and raisins. Baking soda is used as a leavening. This is baked in the oven. Yes DICT CEN Used I and Sup Used I and Sup Not used This is a Newfoundland Folklore Survey card. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bangbelly
topic_facet English language--Dialects--Newfoundland and Labrador
description Bangbelly This is a type of pudding. You always use a flour base made with flour, butter, and egg. You add molasses, spices, and raisins. Baking soda is used as a leavening. This is baked in the oven. Yes DICT CEN Used I and Sup Used I and Sup Not used This is a Newfoundland Folklore Survey card.
format Manuscript
title bangbelly
title_short bangbelly
title_full bangbelly
title_fullStr bangbelly
title_full_unstemmed bangbelly
title_sort bangbelly
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7911
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
38 71 - 116
Jean Powers 30 Anglican Corner Brook July 26, 1971 Alma Chapman none Teacher 47 Trinity Corner Brooke Anglican Remembered from her childhood
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13076
B_13076_Bangbelly
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7911
_version_ 1786800905145810944

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