Thirds
thirds n pl Hard-dried fish which cannot be classified as Madeira because of any or all of the following defects; excessively thin, very rough surface, badly split, over-salted, slightly cracked on face, slightly sunburnt or skin-heated, sound fish touched with dun or sound fish from which dun has b...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1956
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78954 |
| Summary: | thirds n pl Hard-dried fish which cannot be classified as Madeira because of any or all of the following defects; excessively thin, very rough surface, badly split, over-salted, slightly cracked on face, slightly sunburnt or skin-heated, sound fish touched with dun or sound fish from which dun has been removed. A grade of fish PRINTED ITEM DNE-cit G.M. Story November 1956 Used I Used I Used I 'thirds' grade, catch thirds, on the thirds, over the |
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