white pudding
white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag a...
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Language: | English |
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1972
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/78941 2023-12-31T10:19:06+01:00 white pudding 1972/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 eng eng W Sr. Marie Crotty, 71-92/20 Topsail References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15445 W_15445_white pudding http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:26Z white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. DNE-cit JH 3/72 Not used Not used Withdrawn Withdrawn but no stamp; DNE-cit but no stamp Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador white pudding |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. DNE-cit JH 3/72 Not used Not used Withdrawn Withdrawn but no stamp; DNE-cit but no stamp |
format |
Manuscript |
title |
white pudding |
title_short |
white pudding |
title_full |
white pudding |
title_fullStr |
white pudding |
title_full_unstemmed |
white pudding |
title_sort |
white pudding |
publishDate |
1972 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
W Sr. Marie Crotty, 71-92/20 Topsail References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15445 W_15445_white pudding http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 |
_version_ |
1786824070595084288 |