white pudding

white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag a...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1972
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/78941
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/78941 2023-12-31T10:19:06+01:00 white pudding 1972/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 eng eng W Sr. Marie Crotty, 71-92/20 Topsail References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15445 W_15445_white pudding http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:26Z white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. DNE-cit JH 3/72 Not used Not used Withdrawn Withdrawn but no stamp; DNE-cit but no stamp Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
white pudding
topic_facet English language--Dialects--Newfoundland and Labrador
description white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. DNE-cit JH 3/72 Not used Not used Withdrawn Withdrawn but no stamp; DNE-cit but no stamp
format Manuscript
title white pudding
title_short white pudding
title_full white pudding
title_fullStr white pudding
title_full_unstemmed white pudding
title_sort white pudding
publishDate 1972
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation W
Sr. Marie Crotty, 71-92/20
Topsail
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15445
W_15445_white pudding
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78941
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