_Toutons:_

toutin n Toutons are pieces of dough fryied and then covered with molasses or butter to be eaten. The time to get toutons was just before the dough was ready to be rolled and put in pans. It is not unusual for members of my family to eat 13 or 14 at one sitting. Yes DICT CEN JW Used I and Sup Used I...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78486
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/78486
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/78486 2023-12-31T10:15:07+01:00 _Toutons:_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78486 eng eng T 23 71 - 88 Brendon Collins 24 R.C. Placentia Remebered July 12/71 Lillian Collins Mother Housewife 50 Placentia R.C. My mother learned this from her mother who lived in Placentia References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14801 T_14801_toutin n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78486 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:30Z toutin n Toutons are pieces of dough fryied and then covered with molasses or butter to be eaten. The time to get toutons was just before the dough was ready to be rolled and put in pans. It is not unusual for members of my family to eat 13 or 14 at one sitting. Yes DICT CEN JW Used I and Sup Used I and Sup Not used toutan, touten, touton, towtent, damper dog, bangbelly NEWFOUNDLAND FOLKLORE SURVEY Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_Toutons:_
topic_facet English language--Dialects--Newfoundland and Labrador
description toutin n Toutons are pieces of dough fryied and then covered with molasses or butter to be eaten. The time to get toutons was just before the dough was ready to be rolled and put in pans. It is not unusual for members of my family to eat 13 or 14 at one sitting. Yes DICT CEN JW Used I and Sup Used I and Sup Not used toutan, touten, touton, towtent, damper dog, bangbelly NEWFOUNDLAND FOLKLORE SURVEY
format Manuscript
title _Toutons:_
title_short _Toutons:_
title_full _Toutons:_
title_fullStr _Toutons:_
title_full_unstemmed _Toutons:_
title_sort _toutons:_
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78486
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation T
23 71 - 88
Brendon Collins 24 R.C. Placentia Remebered July 12/71 Lillian Collins Mother Housewife 50 Placentia R.C. My mother learned this from her mother who lived in Placentia
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14801
T_14801_toutin n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/78486
_version_ 1786806345320628224

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