West India Hard Dry Shore Fish

west a In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1969
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/77461
Description
Summary:west a In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore Fish, of two sizes. Maderia Hard Dry Shore Fish, of two sizes. West India Hard Dry Shore Fish, of two sizes. (There may even be a further grade known as Number one Tomcods) PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Not used Not used [see 'cull', 'cullage' etc.]; West Country Merchants; Westcountry-men; West country; west india; west indian; west indies; West-India fish; West Indie; West Indee; West-England fish; West Country servants