tierces
tierces . . . he trimmed the rough staves of local wood and worked them up into smooth-bellied barrels. These were known as 'Tierces', of a capacity of 300 pounds. They were used for the export of the salted salmon. PRINTED ITEM G.M. Story JAN 1973 JH JAN 1973 Not used Not used Withdrawn
Format: | Manuscript |
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Language: | English |
Published: |
1973
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Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73493 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/73493 |
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record_format |
openpolar |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/73493 2023-12-31T10:18:08+01:00 tierces 1973/01/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73493 eng eng T [1915] 1972 GORDON Labrador Parson 8 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16617 T_16617_tierces http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73493 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:35Z tierces . . . he trimmed the rough staves of local wood and worked them up into smooth-bellied barrels. These were known as 'Tierces', of a capacity of 300 pounds. They were used for the export of the salted salmon. PRINTED ITEM G.M. Story JAN 1973 JH JAN 1973 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador tierces |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
tierces . . . he trimmed the rough staves of local wood and worked them up into smooth-bellied barrels. These were known as 'Tierces', of a capacity of 300 pounds. They were used for the export of the salted salmon. PRINTED ITEM G.M. Story JAN 1973 JH JAN 1973 Not used Not used Withdrawn |
format |
Manuscript |
title |
tierces |
title_short |
tierces |
title_full |
tierces |
title_fullStr |
tierces |
title_full_unstemmed |
tierces |
title_sort |
tierces |
publishDate |
1973 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73493 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
T [1915] 1972 GORDON Labrador Parson 8 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16617 T_16617_tierces http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73493 |
_version_ |
1786819068819406848 |