tiddy n / tiddy pork cake

tatie n On Saturdays it was customary to have potato cakes, fried in pork fat, for tea (dinner), and these were called 'tiddy pork cakes'. PRINTED ITEM SUP 28 Sep 86 APR 25 1988 G.M. Story W.K. Used I and Sup Used I and Sup Used Sup

Bibliographic Details
Format: Manuscript
Language:English
Published: 1986
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73430
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/73430
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/73430 2023-12-31T10:18:05+01:00 tiddy n / tiddy pork cake 1986/09/28 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73430 eng eng T 1985 _Nfld Qtly_ lxxxi, 1, p. 18 Edwin Connors knows: small cakes made from pork, flour and potatoes. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13034 T_13034_tatie n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73430 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1986 ftmemorialunivdc 2023-12-04T11:29:21Z tatie n On Saturdays it was customary to have potato cakes, fried in pork fat, for tea (dinner), and these were called 'tiddy pork cakes'. PRINTED ITEM SUP 28 Sep 86 APR 25 1988 G.M. Story W.K. Used I and Sup Used I and Sup Used Sup Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
tiddy n / tiddy pork cake
topic_facet English language--Dialects--Newfoundland and Labrador
description tatie n On Saturdays it was customary to have potato cakes, fried in pork fat, for tea (dinner), and these were called 'tiddy pork cakes'. PRINTED ITEM SUP 28 Sep 86 APR 25 1988 G.M. Story W.K. Used I and Sup Used I and Sup Used Sup
format Manuscript
title tiddy n / tiddy pork cake
title_short tiddy n / tiddy pork cake
title_full tiddy n / tiddy pork cake
title_fullStr tiddy n / tiddy pork cake
title_full_unstemmed tiddy n / tiddy pork cake
title_sort tiddy n / tiddy pork cake
publishDate 1986
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73430
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation T
1985 _Nfld Qtly_ lxxxi, 1, p. 18
Edwin Connors knows: small cakes made from pork, flour and potatoes.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13034
T_13034_tatie n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73430
_version_ 1786818936125259776

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