redshanks

red a . . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . . PRINTED ITEM DNE-cit G.M.Story January 1964 Used I and Sup Used I 3 Used I The quotation in the dictionary is modified; it read: "Too much salt burns the fish and makes it break, and wet, too little make...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/71206
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/71206
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/71206 2023-12-31T10:18:42+01:00 redshanks image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/71206 eng eng R 1663 YONGE Journal, ed. Poynter, 57 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13580 R_13580_red a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/71206 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:24Z red a . . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . . PRINTED ITEM DNE-cit G.M.Story January 1964 Used I and Sup Used I 3 Used I The quotation in the dictionary is modified; it read: "Too much salt burns the fish and makes it break, and wet, too little makes it redshanks, that is, look red when dried. and so is not merchantable." Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
redshanks
topic_facet English language--Dialects--Newfoundland and Labrador
description red a . . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . . PRINTED ITEM DNE-cit G.M.Story January 1964 Used I and Sup Used I 3 Used I The quotation in the dictionary is modified; it read: "Too much salt burns the fish and makes it break, and wet, too little makes it redshanks, that is, look red when dried. and so is not merchantable."
format Manuscript
title redshanks
title_short redshanks
title_full redshanks
title_fullStr redshanks
title_full_unstemmed redshanks
title_sort redshanks
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/71206
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation R
1663 YONGE Journal, ed. Poynter, 57
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13580
R_13580_red a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/71206
_version_ 1786822079274811392

Similar Items