brown bread

brown a Salt fish and brown bread is a meal for Good Friday's supper. Although called "brown bread", the bread is really made with molasses. (It is customary to have this at this particular time so we have it). spruce DNE-cit JH 6/71 Used I Not used Withdrawn withdrawn but no stamp; C...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7038
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7038
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7038 2023-12-31T10:18:34+01:00 brown bread 1971/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7038 eng eng B Mrs. Jean Brown, 63-1/154 Botwood References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14046 B_14046_brown a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7038 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:35Z brown a Salt fish and brown bread is a meal for Good Friday's supper. Although called "brown bread", the bread is really made with molasses. (It is customary to have this at this particular time so we have it). spruce DNE-cit JH 6/71 Used I Not used Withdrawn withdrawn but no stamp; Card marked DNE-cit, but not used. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
brown bread
topic_facet English language--Dialects--Newfoundland and Labrador
description brown a Salt fish and brown bread is a meal for Good Friday's supper. Although called "brown bread", the bread is really made with molasses. (It is customary to have this at this particular time so we have it). spruce DNE-cit JH 6/71 Used I Not used Withdrawn withdrawn but no stamp; Card marked DNE-cit, but not used.
format Manuscript
title brown bread
title_short brown bread
title_full brown bread
title_fullStr brown bread
title_full_unstemmed brown bread
title_sort brown bread
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7038
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Mrs. Jean Brown, 63-1/154
Botwood
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14046
B_14046_brown a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7038
_version_ 1786821407043223552

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