raisin buns

raisin . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69918
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/69918
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/69918 2023-12-31T10:18:01+01:00 raisin buns image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69918 eng eng R 1973 BARBOUR Memories 47 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15270 R_15270_raisin bread http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69918 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:41Z raisin . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
raisin buns
topic_facet English language--Dialects--Newfoundland and Labrador
description raisin . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn
format Manuscript
title raisin buns
title_short raisin buns
title_full raisin buns
title_fullStr raisin buns
title_full_unstemmed raisin buns
title_sort raisin buns
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69918
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation R
1973 BARBOUR Memories 47
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15270
R_15270_raisin bread
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69918
_version_ 1786818592598130688

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