barm

barm In those days it was the old style grounds bread. The grounds were made from hops and yeast with sugar and water added, were then placed in a jar and allowed to ferment. It is easy to visualize that old stone jar sitting on top of the high mantle in the old kitchen in the Big House. To make wha...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6904
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6904
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6904 2023-12-31T10:19:26+01:00 barm 1973/02/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6904 eng eng B 1973 BARBOUR Memories 81 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 2462 B_2462_barm http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6904 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:35Z barm In those days it was the old style grounds bread. The grounds were made from hops and yeast with sugar and water added, were then placed in a jar and allowed to ferment. It is easy to visualize that old stone jar sitting on top of the high mantle in the old kitchen in the Big House. To make what was called "_barm_," one took a cup full of the grounds, added water and flour, stirred it well, and wrapped it up warm and set it to rise. PRINTED ITEM DNE-cit G. M. Story FEB 1973 JH FEB 1973 Used I and Sup Used I and Sup Used I Only the portion of text blocked off by the editor has been transcribed. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
barm
topic_facet English language--Dialects--Newfoundland and Labrador
description barm In those days it was the old style grounds bread. The grounds were made from hops and yeast with sugar and water added, were then placed in a jar and allowed to ferment. It is easy to visualize that old stone jar sitting on top of the high mantle in the old kitchen in the Big House. To make what was called "_barm_," one took a cup full of the grounds, added water and flour, stirred it well, and wrapped it up warm and set it to rise. PRINTED ITEM DNE-cit G. M. Story FEB 1973 JH FEB 1973 Used I and Sup Used I and Sup Used I Only the portion of text blocked off by the editor has been transcribed.
format Manuscript
title barm
title_short barm
title_full barm
title_fullStr barm
title_full_unstemmed barm
title_sort barm
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6904
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
1973 BARBOUR Memories 81
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
2462
B_2462_barm
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6904
_version_ 1786825593135824896

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