Pipsey
pipsi n To prevent scurvy in winter, when fresh fish is not attainable, salt meat must be avoided, even if they can afford to buy it. The following recipe is in- vented with that end: 'Dry the cod in the sun till it is so hard none can go bad. In winter powder this, rub it up with fresh seal oi...
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Language: | English |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/66084 2023-12-31T10:19:15+01:00 Pipsey image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66084 eng eng P 1895 GRENFELL Vikings of To-day 63 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13275 P_13275_pipsi http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66084 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:30Z pipsi n To prevent scurvy in winter, when fresh fish is not attainable, salt meat must be avoided, even if they can afford to buy it. The following recipe is in- vented with that end: 'Dry the cod in the sun till it is so hard none can go bad. In winter powder this, rub it up with fresh seal oil, and add cranberries if you have any.' This dainty is known as 'Pipsey.' G. M. Story AUG 1970 JH AUG 1970 PRINTED ITEM DNE-cit Used I Used I Used I [see 'pipsi', 'pepsi', 'pipshy'] Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
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ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Pipsey |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
pipsi n To prevent scurvy in winter, when fresh fish is not attainable, salt meat must be avoided, even if they can afford to buy it. The following recipe is in- vented with that end: 'Dry the cod in the sun till it is so hard none can go bad. In winter powder this, rub it up with fresh seal oil, and add cranberries if you have any.' This dainty is known as 'Pipsey.' G. M. Story AUG 1970 JH AUG 1970 PRINTED ITEM DNE-cit Used I Used I Used I [see 'pipsi', 'pepsi', 'pipshy'] |
format |
Manuscript |
title |
Pipsey |
title_short |
Pipsey |
title_full |
Pipsey |
title_fullStr |
Pipsey |
title_full_unstemmed |
Pipsey |
title_sort |
pipsey |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66084 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
P 1895 GRENFELL Vikings of To-day 63 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13275 P_13275_pipsi http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66084 |
_version_ |
1786824837184880640 |