The Black Fast Days

black a Lent was called "The Black Fast Days" since very many people ate no more than two meals a day. There were restrictions on the eating of meat, butter, cheese and milk. Meat was eaten on Tuesday, Thursday and Sunday. "Ash Wednesday and Good Friday were commonly called the Black...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6579
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6579
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6579 2023-12-31T10:19:02+01:00 The Black Fast Days 1971/12/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6579 eng eng B Karl Sullivan, 70-27/46 Ferryland References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 11145 B_11145_black a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6579 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:23Z black a Lent was called "The Black Fast Days" since very many people ate no more than two meals a day. There were restrictions on the eating of meat, butter, cheese and milk. Meat was eaten on Tuesday, Thursday and Sunday. "Ash Wednesday and Good Friday were commonly called the Black Fast Days since it was common to eat only one meal on those days. JH 12/71 Used I and Sup Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
The Black Fast Days
topic_facet English language--Dialects--Newfoundland and Labrador
description black a Lent was called "The Black Fast Days" since very many people ate no more than two meals a day. There were restrictions on the eating of meat, butter, cheese and milk. Meat was eaten on Tuesday, Thursday and Sunday. "Ash Wednesday and Good Friday were commonly called the Black Fast Days since it was common to eat only one meal on those days. JH 12/71 Used I and Sup Not used Withdrawn
format Manuscript
title The Black Fast Days
title_short The Black Fast Days
title_full The Black Fast Days
title_fullStr The Black Fast Days
title_full_unstemmed The Black Fast Days
title_sort black fast days
publishDate 1971
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6579
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Karl Sullivan, 70-27/46 Ferryland
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
11145
B_11145_black a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6579
_version_ 1786823716931371008

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