pickel
pickle n [-]. We would leave the mackrel for fourteen days in pickle. We would then wash them and pack them in barrels with a sprinkle of salt.[-] 74-5 .we would pack them in barrels. a layer of / mackerel and a layer of salt. It would take one hundred and sixty split mackerel to fill one barrel. We...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/65647 |
| Summary: | pickle n [-]. We would leave the mackrel for fourteen days in pickle. We would then wash them and pack them in barrels with a sprinkle of salt.[-] 74-5 .we would pack them in barrels. a layer of / mackerel and a layer of salt. It would take one hundred and sixty split mackerel to fill one barrel. We would leave the mackerel for fourteen days in pickle. [S]36[S] We would then wash them and pack them in barrels with a sprinkle of salt. We would head up the barrels and fill them with one hundred test pickle. [S]36[S]"pickle was made by mixing salt with water and stir it with a shovel. [It] would test 100% with a pickle tester, that was the proof of the pickle to be used." DNE-cit JH 7/72 Used I and Sup Used I and Sup Used I |
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