pork bun; pork buns

pork n And pork buns again,especially if you were goin' away from home in the woods or anywhere; instead of havin' to take - if you had no butter or take molas(ses),you'd _ they'd cut up the pork,fat back pork,in little squares , little junks,an' mix it up in the flour,an�...

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Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64959
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/64959
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/64959 2023-12-31T10:19:20+01:00 pork bun; pork buns image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64959 eng eng P Jonathan Batstone T C204 65-18 Tan R730 Coll.JW Aug 21 1965 rec.Windsor born Jackson's Cove References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14014 P_14014_pork n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64959 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:41Z pork n And pork buns again,especially if you were goin' away from home in the woods or anywhere; instead of havin' to take - if you had no butter or take molas(ses),you'd _ they'd cut up the pork,fat back pork,in little squares , little junks,an' mix it up in the flour,an' bake it; make out buns then an' bake it - put a few raisins or currants in it; an' that keep the bun moist an' you'd have the grease in the buns. . . . Yes DNE-cit J. D. A WIDDOWSON AUG 1973 Used I and Sup Used I and Sup 1 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
pork bun; pork buns
topic_facet English language--Dialects--Newfoundland and Labrador
description pork n And pork buns again,especially if you were goin' away from home in the woods or anywhere; instead of havin' to take - if you had no butter or take molas(ses),you'd _ they'd cut up the pork,fat back pork,in little squares , little junks,an' mix it up in the flour,an' bake it; make out buns then an' bake it - put a few raisins or currants in it; an' that keep the bun moist an' you'd have the grease in the buns. . . . Yes DNE-cit J. D. A WIDDOWSON AUG 1973 Used I and Sup Used I and Sup 1 Not used
format Manuscript
title pork bun; pork buns
title_short pork bun; pork buns
title_full pork bun; pork buns
title_fullStr pork bun; pork buns
title_full_unstemmed pork bun; pork buns
title_sort pork bun; pork buns
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64959
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation P
Jonathan Batstone T C204 65-18 Tan R730
Coll.JW Aug 21 1965 rec.Windsor born Jackson's Cove
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14014
P_14014_pork n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64959
_version_ 1786825178426114048

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