pork toutons

pork n . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM DNE-cit G. M. Story FEB 1973 JH FEB 1973 Used I and Sup Used I 1 Used I The last sentence of the sl...

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Format: Manuscript
Language:English
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64049
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/64049
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/64049 2023-12-31T10:18:53+01:00 pork toutons image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64049 eng eng P 1973 BARBOUR Memories 47 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14003 P_14003_pork n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64049 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:31Z pork n . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM DNE-cit G. M. Story FEB 1973 JH FEB 1973 Used I and Sup Used I 1 Used I The last sentence of the slip contents is used in the DNE. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
pork toutons
topic_facet English language--Dialects--Newfoundland and Labrador
description pork n . . . a ten to fifteen minute break for everyone to get a cup of tea and a bite to eat. It usually consisted of a slice of molasses bread, raisin buns, pork toutons, or bang-belly. PRINTED ITEM DNE-cit G. M. Story FEB 1973 JH FEB 1973 Used I and Sup Used I 1 Used I The last sentence of the slip contents is used in the DNE.
format Manuscript
title pork toutons
title_short pork toutons
title_full pork toutons
title_fullStr pork toutons
title_full_unstemmed pork toutons
title_sort pork toutons
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64049
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation P
1973 BARBOUR Memories 47
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14003
P_14003_pork n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/64049
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