pack, principal
pack n Between 1900 and 1910 when the Scotch pack of herring came to be in great demand in the U.S.A., the merchants really went into packing herring in a big way. note. Scotch pack herring were just gibbed [gut taken out], the gill was taken out and the gut, and the ree [in a female herring] and th...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1977
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63836 |
| Summary: | pack n Between 1900 and 1910 when the Scotch pack of herring came to be in great demand in the U.S.A., the merchants really went into packing herring in a big way. note. Scotch pack herring were just gibbed [gut taken out], the gill was taken out and the gut, and the ree [in a female herring] and the melt [in male herring] was left in and they were packed in salt just as they were then and the head was left on. There'd be other packs. PRINTED ITEM NOV 1977 Used I Not used Withdrawn |
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