bang-belly
bangbelly . . . Bang-belly. To make Bang-belly you put blueberries, sugar and hot water in a pot and add a pinch of salt to bring out the flavour. When it begins to boil you drop in doughballs (i.e. dumplings) and let it continue boiling until the doughballs are cooked and the blueberries are thick....
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1971
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6383 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6383 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6383 2023-12-31T10:18:50+01:00 bang-belly 1971/08/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6383 eng eng B Dawn Cox, 69-10/25 Channel-Port aux Basques References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13044 B_13044_bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6383 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:41Z bangbelly . . . Bang-belly. To make Bang-belly you put blueberries, sugar and hot water in a pot and add a pinch of salt to bring out the flavour. When it begins to boil you drop in doughballs (i.e. dumplings) and let it continue boiling until the doughballs are cooked and the blueberries are thick. Serve it hot. JH 8/71 DNE-cit. Used I and Sup Used I Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador bang-belly |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
bangbelly . . . Bang-belly. To make Bang-belly you put blueberries, sugar and hot water in a pot and add a pinch of salt to bring out the flavour. When it begins to boil you drop in doughballs (i.e. dumplings) and let it continue boiling until the doughballs are cooked and the blueberries are thick. Serve it hot. JH 8/71 DNE-cit. Used I and Sup Used I Not used |
| format |
Manuscript |
| title |
bang-belly |
| title_short |
bang-belly |
| title_full |
bang-belly |
| title_fullStr |
bang-belly |
| title_full_unstemmed |
bang-belly |
| title_sort |
bang-belly |
| publishDate |
1971 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6383 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
B Dawn Cox, 69-10/25 Channel-Port aux Basques References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13044 B_13044_bangbelly http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6383 |
| _version_ |
1786822786250964992 |