pickled fish

pickle v Pickled fish. June 1, 1824. This well-known method of producing the most palatable form of salt codfish was per- haps then a new departure, to get a better price, from the traditional saltbulk style. About 1835, I have met mention of inspectors of pick- led fish appointed by the Newfoundlan...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1963
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63390
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/63390
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/63390 2023-12-31T10:15:20+01:00 pickled fish 1963/08/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63390 eng eng P 1963 CREWE Slade Monograph IV References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16330 P_16330_pickle v http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63390 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1963 ftmemorialunivdc 2023-12-04T11:29:22Z pickle v Pickled fish. June 1, 1824. This well-known method of producing the most palatable form of salt codfish was per- haps then a new departure, to get a better price, from the traditional saltbulk style. About 1835, I have met mention of inspectors of pick- led fish appointed by the Newfoundland government, an example of the ancient, and often comical, struggle to get Newfoundlanders to make good-quality salt fish. PRINTED ITEM DNE-cit G.M.Story August 1963 Used I and Sup Used Sup Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
pickled fish
topic_facet English language--Dialects--Newfoundland and Labrador
description pickle v Pickled fish. June 1, 1824. This well-known method of producing the most palatable form of salt codfish was per- haps then a new departure, to get a better price, from the traditional saltbulk style. About 1835, I have met mention of inspectors of pick- led fish appointed by the Newfoundland government, an example of the ancient, and often comical, struggle to get Newfoundlanders to make good-quality salt fish. PRINTED ITEM DNE-cit G.M.Story August 1963 Used I and Sup Used Sup Withdrawn
format Manuscript
title pickled fish
title_short pickled fish
title_full pickled fish
title_fullStr pickled fish
title_full_unstemmed pickled fish
title_sort pickled fish
publishDate 1963
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63390
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation P
1963 CREWE Slade Monograph IV
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
16330
P_16330_pickle v
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63390
_version_ 1786807089478238208

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