partridgeberry jam

partridge berry n Ash Wednesday: The main meal of the day is fish (usually salt fish) potatoes and cream sauce with onions, or drawn butter. Dessert is bread, butter and partridgeberry jam, home-made if at all possible. DNE-cit Used I Not used 1 Not used partridge-berry season, partridge-berry hills...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63315
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/63315
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/63315 2023-12-31T10:18:30+01:00 partridgeberry jam xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63315 eng eng P Mrs. Elizabeth Lang, 67-12/13 St.John's, Carbonear, Port de Grave References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15312 P_15312_partridge berry n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63315 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:22Z partridge berry n Ash Wednesday: The main meal of the day is fish (usually salt fish) potatoes and cream sauce with onions, or drawn butter. Dessert is bread, butter and partridgeberry jam, home-made if at all possible. DNE-cit Used I Not used 1 Not used partridge-berry season, partridge-berry hills, patridge berries, partridge berries Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
partridgeberry jam
topic_facet English language--Dialects--Newfoundland and Labrador
description partridge berry n Ash Wednesday: The main meal of the day is fish (usually salt fish) potatoes and cream sauce with onions, or drawn butter. Dessert is bread, butter and partridgeberry jam, home-made if at all possible. DNE-cit Used I Not used 1 Not used partridge-berry season, partridge-berry hills, patridge berries, partridge berries
format Manuscript
title partridgeberry jam
title_short partridgeberry jam
title_full partridgeberry jam
title_fullStr partridgeberry jam
title_full_unstemmed partridgeberry jam
title_sort partridgeberry jam
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63315
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation P
Mrs. Elizabeth Lang, 67-12/13
St.John's, Carbonear, Port de Grave
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15312
P_15312_partridge berry n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/63315
_version_ 1786821011570688000

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