northern a: northern cod
northern a I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL. 5 1989 WK Used I and Sup Used I and Sup Not used
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60035 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/60035 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/60035 2023-12-31T10:18:31+01:00 northern a: northern cod image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60035 eng eng N 1989 _Evening Telegram_ 4 July, p. 13 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13930 N_13930_northern a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60035 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:21Z northern a I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL. 5 1989 WK Used I and Sup Used I and Sup Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador northern a: northern cod |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
northern a I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked. PRINTED ITEM DNE Sup G. M. Story JUL. 5 1989 WK Used I and Sup Used I and Sup Not used |
format |
Manuscript |
title |
northern a: northern cod |
title_short |
northern a: northern cod |
title_full |
northern a: northern cod |
title_fullStr |
northern a: northern cod |
title_full_unstemmed |
northern a: northern cod |
title_sort |
northern a: northern cod |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60035 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
N 1989 _Evening Telegram_ 4 July, p. 13 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13930 N_13930_northern a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60035 |
_version_ |
1786821087942672384 |