Number One Spanish Fish

number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Sho...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/59406
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/59406 2023-12-31T10:19:21+01:00 Number One Spanish Fish image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 eng eng N 1937 NFLD GOVERNMENT Seafisheries 55 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14044 N_14044_number http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:36Z number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Used I 1 Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Number One Spanish Fish
topic_facet English language--Dialects--Newfoundland and Labrador
description number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Used I 1 Used I
format Manuscript
title Number One Spanish Fish
title_short Number One Spanish Fish
title_full Number One Spanish Fish
title_fullStr Number One Spanish Fish
title_full_unstemmed Number One Spanish Fish
title_sort number one spanish fish
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation N
1937 NFLD GOVERNMENT Seafisheries 55
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14044
N_14044_number
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406
_version_ 1786825265690705920

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