Number One Spanish Fish
number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Sho...
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/59406 2023-12-31T10:19:21+01:00 Number One Spanish Fish image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 eng eng N 1937 NFLD GOVERNMENT Seafisheries 55 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14044 N_14044_number http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:36Z number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Used I 1 Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Number One Spanish Fish |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Used I 1 Used I |
format |
Manuscript |
title |
Number One Spanish Fish |
title_short |
Number One Spanish Fish |
title_full |
Number One Spanish Fish |
title_fullStr |
Number One Spanish Fish |
title_full_unstemmed |
Number One Spanish Fish |
title_sort |
number one spanish fish |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
N 1937 NFLD GOVERNMENT Seafisheries 55 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14044 N_14044_number http://collections.mun.ca/cdm/ref/collection/elrcdne/id/59406 |
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1786825265690705920 |