| Summary: | number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes.// Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM DNE-cit G. M. Story 12/69 JH 12/69 Used I and Sup Used I 1 Used I
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