Solomon Gosse's Birthday
solomon gosse proper n a meal consisting of following: In a huge iron pot boit salt beef, salt pork, add potatoes carrot, parsnip & turnip. Peas pudding & lassy duff placed in separate muslin bags on top of mixture & the whole thoroughly boiled for a certain time. The success of the meal...
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/58851 2023-12-31T10:19:23+01:00 Solomon Gosse's Birthday xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/58851 eng eng S E. M. Gosse Sandra Penney July 7, 1969 Spaniard's Bay References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18238 S_18238_solomon gosse proper n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/58851 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:29Z solomon gosse proper n a meal consisting of following: In a huge iron pot boit salt beef, salt pork, add potatoes carrot, parsnip & turnip. Peas pudding & lassy duff placed in separate muslin bags on top of mixture & the whole thoroughly boiled for a certain time. The success of the meal depended on proper timing. A cross section of the meal was placed on large platters for each member of the family. It is said that the original Solomon Gosse could eat the contents of a 10 gal. pot at one sitting. DNE-cit Used I and Sup Used I and Sup Not used SEARY, DUFF1: ~ DAY; ~'s dinner stamped not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
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Open Polar |
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Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador Solomon Gosse's Birthday |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
solomon gosse proper n a meal consisting of following: In a huge iron pot boit salt beef, salt pork, add potatoes carrot, parsnip & turnip. Peas pudding & lassy duff placed in separate muslin bags on top of mixture & the whole thoroughly boiled for a certain time. The success of the meal depended on proper timing. A cross section of the meal was placed on large platters for each member of the family. It is said that the original Solomon Gosse could eat the contents of a 10 gal. pot at one sitting. DNE-cit Used I and Sup Used I and Sup Not used SEARY, DUFF1: ~ DAY; ~'s dinner stamped not used |
format |
Manuscript |
title |
Solomon Gosse's Birthday |
title_short |
Solomon Gosse's Birthday |
title_full |
Solomon Gosse's Birthday |
title_fullStr |
Solomon Gosse's Birthday |
title_full_unstemmed |
Solomon Gosse's Birthday |
title_sort |
solomon gosse's birthday |
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url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/58851 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S E. M. Gosse Sandra Penney July 7, 1969 Spaniard's Bay References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18238 S_18238_solomon gosse proper n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/58851 |
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