slam-gut
slam n A steamed bread pudding containing raisins, molasses and other ingredients. It gets such a name because of its sogginess or heaviness as a result of being steamed in a cloth. DNE-cit JH APR 1971 Used I Used I Used I Slam bang, bang-belly
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1971
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57135 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/57135 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/57135 2023-12-31T10:17:58+01:00 slam-gut 1971/04/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57135 eng eng S George A. Crewe, 66-3/87 Grand Bank References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 17268 S_17268_slam n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57135 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:37Z slam n A steamed bread pudding containing raisins, molasses and other ingredients. It gets such a name because of its sogginess or heaviness as a result of being steamed in a cloth. DNE-cit JH APR 1971 Used I Used I Used I Slam bang, bang-belly Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador slam-gut |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
slam n A steamed bread pudding containing raisins, molasses and other ingredients. It gets such a name because of its sogginess or heaviness as a result of being steamed in a cloth. DNE-cit JH APR 1971 Used I Used I Used I Slam bang, bang-belly |
| format |
Manuscript |
| title |
slam-gut |
| title_short |
slam-gut |
| title_full |
slam-gut |
| title_fullStr |
slam-gut |
| title_full_unstemmed |
slam-gut |
| title_sort |
slam-gut |
| publishDate |
1971 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57135 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
S George A. Crewe, 66-3/87 Grand Bank References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 17268 S_17268_slam n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57135 |
| _version_ |
1786818384110813184 |