shore-cure
shore 1 n The traditional Newfoundland way of making fish inherited from the Bristol men, to whom salt was an expensive commodity, requires light salting, very careful handling, washing, pressing, and prolonged sun-drying to achieve the aromatic, amber perfection of a good 'shore cure.' (S...
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Language: | English |
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1970
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57036 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/57036 2023-12-31T10:18:12+01:00 shore-cure 1970/01/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57036 eng eng S 1969 HORWOOD Newfoundland 82 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16418 S_16418_shore 1 n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57036 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1970 ftmemorialunivdc 2023-12-04T11:29:40Z shore 1 n The traditional Newfoundland way of making fish inherited from the Bristol men, to whom salt was an expensive commodity, requires light salting, very careful handling, washing, pressing, and prolonged sun-drying to achieve the aromatic, amber perfection of a good 'shore cure.' (Ship- cured fish had to be heavily salted because there was no space to dry it. ) PRINTED ITEM DNE-cit G.M.Story JAN 1970 JH 1/70 Used I and Sup Used I 3 Used I COAST n, INSHORE, LANDWASH, EASTER, FRENCH, NORTH(ERN), SOUTH(ERN), STRAIGHT, TREATY, WESTERN, SHOREMAN, CURE, MERCHANTABLE, SPANISH FISH, SKIFF, SHOREYER, SEDENTARY (FISHERY), PIGEON, SEA~, TRAP',PLANTATION 2, ROOM, PUNT, BAY SEAL. ~ boat/plantation/boss/cod(fish)/fish/ fast(ener)/crew/crowd/cure(d fish)/duck/fast/fisherman/fishery/fishing/gang/ herring/ice /train/liner/labrador/net/seal/season/skipper/work. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador shore-cure |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
shore 1 n The traditional Newfoundland way of making fish inherited from the Bristol men, to whom salt was an expensive commodity, requires light salting, very careful handling, washing, pressing, and prolonged sun-drying to achieve the aromatic, amber perfection of a good 'shore cure.' (Ship- cured fish had to be heavily salted because there was no space to dry it. ) PRINTED ITEM DNE-cit G.M.Story JAN 1970 JH 1/70 Used I and Sup Used I 3 Used I COAST n, INSHORE, LANDWASH, EASTER, FRENCH, NORTH(ERN), SOUTH(ERN), STRAIGHT, TREATY, WESTERN, SHOREMAN, CURE, MERCHANTABLE, SPANISH FISH, SKIFF, SHOREYER, SEDENTARY (FISHERY), PIGEON, SEA~, TRAP',PLANTATION 2, ROOM, PUNT, BAY SEAL. ~ boat/plantation/boss/cod(fish)/fish/ fast(ener)/crew/crowd/cure(d fish)/duck/fast/fisherman/fishery/fishing/gang/ herring/ice /train/liner/labrador/net/seal/season/skipper/work. |
format |
Manuscript |
title |
shore-cure |
title_short |
shore-cure |
title_full |
shore-cure |
title_fullStr |
shore-cure |
title_full_unstemmed |
shore-cure |
title_sort |
shore-cure |
publishDate |
1970 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57036 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S 1969 HORWOOD Newfoundland 82 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 16418 S_16418_shore 1 n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/57036 |
_version_ |
1786819512523292672 |