scruncheons (n.pl.)

scrunchins n pl Yes,salt pork; an' cut it real fine. (We) used.what we used to call scruncheons, the little.chunks like that; you cut up,an' then you _ you just put that in the flour. Yes DNE-cit J. D. A. WIDDOWSON JUN 1974 Used I and Sup Used I and Sup 2 Used I cruncheons, scrunche(o)ns,...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1974
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56651
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56651
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56651 2023-12-31T10:18:57+01:00 scruncheons (n.pl.) 1974/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56651 eng eng S Mrs Amelia Noble T C93 64-13 Tan R740 Coll.JW and Fred Earle July 18 1964 rec.Lewisporte born Wild Cove, Twillingate References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14261 S_14261_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56651 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1974 ftmemorialunivdc 2023-12-04T11:29:32Z scrunchins n pl Yes,salt pork; an' cut it real fine. (We) used.what we used to call scruncheons, the little.chunks like that; you cut up,an' then you _ you just put that in the flour. Yes DNE-cit J. D. A. WIDDOWSON JUN 1974 Used I and Sup Used I and Sup 2 Used I cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Source listed in DNE as T 92/3-64. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
scruncheons (n.pl.)
topic_facet English language--Dialects--Newfoundland and Labrador
description scrunchins n pl Yes,salt pork; an' cut it real fine. (We) used.what we used to call scruncheons, the little.chunks like that; you cut up,an' then you _ you just put that in the flour. Yes DNE-cit J. D. A. WIDDOWSON JUN 1974 Used I and Sup Used I and Sup 2 Used I cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Source listed in DNE as T 92/3-64.
format Manuscript
title scruncheons (n.pl.)
title_short scruncheons (n.pl.)
title_full scruncheons (n.pl.)
title_fullStr scruncheons (n.pl.)
title_full_unstemmed scruncheons (n.pl.)
title_sort scruncheons (n.pl.)
publishDate 1974
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56651
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
Mrs Amelia Noble T C93 64-13 Tan R740
Coll.JW and Fred Earle July 18 1964 rec.Lewisporte born Wild Cove, Twillingate
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14261
S_14261_scrunchins n pl
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56651
_version_ 1786823302396772352

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