swoile biscuits

swoile biscuits Round biscuits, about 2 1/2 inches in diameter, made with flour and brown sugar, and sprinkled with brown sugar. Popular on 19th century sealing vessels. DNE-cit G.M. Story November 1969 JH-24-11-69 Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Published: 1969
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56464
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56464
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56464 2023-12-31T10:17:28+01:00 swoile biscuits 1969/11/24 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56464 eng eng S Mrs. Dorothy Story from Captain Sam Blandford, c. 1904, St. John's. St. John's. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 22626 S_22626_swoile biscuits http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56464 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1969 ftmemorialunivdc 2023-12-04T11:29:24Z swoile biscuits Round biscuits, about 2 1/2 inches in diameter, made with flour and brown sugar, and sprinkled with brown sugar. Popular on 19th century sealing vessels. DNE-cit G.M. Story November 1969 JH-24-11-69 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
swoile biscuits
topic_facet English language--Dialects--Newfoundland and Labrador
description swoile biscuits Round biscuits, about 2 1/2 inches in diameter, made with flour and brown sugar, and sprinkled with brown sugar. Popular on 19th century sealing vessels. DNE-cit G.M. Story November 1969 JH-24-11-69 Not used Not used Withdrawn
format Manuscript
title swoile biscuits
title_short swoile biscuits
title_full swoile biscuits
title_fullStr swoile biscuits
title_full_unstemmed swoile biscuits
title_sort swoile biscuits
publishDate 1969
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56464
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
Mrs. Dorothy Story from Captain Sam Blandford,
c. 1904, St. John's. St. John's.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
22626
S_22626_swoile biscuits
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56464
_version_ 1786815767678812160

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