skowsh
skowsh - is a word used in Norris Point to describe a meal of potatoes, turnip & meat cut into small pieces and boiled. It is different from soup, which is finer in texture. JH 3/72 Not used Not used Withdrawn [see also 'scouce', 'scouse', 'lobscouse' etc.]
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1972
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56034 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56034 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/56034 2023-12-31T10:17:34+01:00 skowsh 1972/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56034 eng eng S C. W. Crane, 71-91-19 Norris Point References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 22260 S_22260_skowsh http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56034 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:26Z skowsh - is a word used in Norris Point to describe a meal of potatoes, turnip & meat cut into small pieces and boiled. It is different from soup, which is finer in texture. JH 3/72 Not used Not used Withdrawn [see also 'scouce', 'scouse', 'lobscouse' etc.] Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador skowsh |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
skowsh - is a word used in Norris Point to describe a meal of potatoes, turnip & meat cut into small pieces and boiled. It is different from soup, which is finer in texture. JH 3/72 Not used Not used Withdrawn [see also 'scouce', 'scouse', 'lobscouse' etc.] |
| format |
Manuscript |
| title |
skowsh |
| title_short |
skowsh |
| title_full |
skowsh |
| title_fullStr |
skowsh |
| title_full_unstemmed |
skowsh |
| title_sort |
skowsh |
| publishDate |
1972 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56034 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
S C. W. Crane, 71-91-19 Norris Point References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 22260 S_22260_skowsh http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56034 |
| _version_ |
1786816238173814784 |