Lassy Tart

Lassy Tart _Lassy Tart_ Prepare your favorite pastry; line an 8 inch pie shell and prepare pastry strips for the top; / FILLING: 1 egg 1 cup molasses 1 cup soft bread crumbs Beat the egg; add molasses and beat until combines Stir in bread crumbs. Pour into uncooked pie shell. Top with strips of past...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55904
Description
Summary:Lassy Tart _Lassy Tart_ Prepare your favorite pastry; line an 8 inch pie shell and prepare pastry strips for the top; / FILLING: 1 egg 1 cup molasses 1 cup soft bread crumbs Beat the egg; add molasses and beat until combines Stir in bread crumbs. Pour into uncooked pie shell. Top with strips of pastry and bake in a 400 degree oven for about 20 minutes or until pastry is lightly browned and the filling is firm. PRINTED ITEM G. M. Story JAN 1971 JH JAN 1971 Not used Not used Withdrawn Checked by Jordyn Hughes on Mon 08 Jun 2015

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