spanish fish
spanish a A shore fish cured to a shellac-brown, with a distinct 'cheese' flavour, once a favorite for teh Spanish markets, but since the loss of Mediterranean out- lets, no longer officially recognized as a distinct cull, though still produced by some older, experienced fishermen. DNE-cit...
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Language: | English |
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1964
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55184 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/55184 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/55184 2023-12-31T10:18:57+01:00 spanish fish 1964/07/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55184 eng eng S References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18507 S_18507_spanish a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55184 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1964 ftmemorialunivdc 2023-12-04T11:29:38Z spanish a A shore fish cured to a shellac-brown, with a distinct 'cheese' flavour, once a favorite for teh Spanish markets, but since the loss of Mediterranean out- lets, no longer officially recognized as a distinct cull, though still produced by some older, experienced fishermen. DNE-cit G.M. Story July 1964 Used I Used I 2 Not used spanish fish, spanish cure, spanish room, merchantable, shore Card marked DNE-cit, but not used. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador spanish fish |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
spanish a A shore fish cured to a shellac-brown, with a distinct 'cheese' flavour, once a favorite for teh Spanish markets, but since the loss of Mediterranean out- lets, no longer officially recognized as a distinct cull, though still produced by some older, experienced fishermen. DNE-cit G.M. Story July 1964 Used I Used I 2 Not used spanish fish, spanish cure, spanish room, merchantable, shore Card marked DNE-cit, but not used. |
format |
Manuscript |
title |
spanish fish |
title_short |
spanish fish |
title_full |
spanish fish |
title_fullStr |
spanish fish |
title_full_unstemmed |
spanish fish |
title_sort |
spanish fish |
publishDate |
1964 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55184 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 18507 S_18507_spanish a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/55184 |
_version_ |
1786823299151429632 |