salt
salt Cadiz salt, matured by a year's storage, was regarded as most satisfactory for Straits fish shore-cured, but was not sufficiently strong for Labrador, for which Santa Pola salt was required. PRINTED ITEM DNE-cit. GMS Apr 79 Used I and Sup Used I and Sup 1 Used I
| Format: | Manuscript |
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| Language: | English |
| Published: |
1979
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/54616 |
| Summary: | salt Cadiz salt, matured by a year's storage, was regarded as most satisfactory for Straits fish shore-cured, but was not sufficiently strong for Labrador, for which Santa Pola salt was required. PRINTED ITEM DNE-cit. GMS Apr 79 Used I and Sup Used I and Sup 1 Used I |
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