scotch cure

scotch a In scotch cure the gills and intestinal tract of the herring are removed with a gibbing knife without splitting the belly; blood, milt and roe are left in. Then the herring are packed in barrels with less salt than in other cures. It's a slow cure. DNE-cit JH 9/75 Used I and Sup Used I...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/52380
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/52380 2023-12-31T10:19:15+01:00 scotch cure 1975/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380 eng eng S C. Story July /75 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13875 S_13875_scotch a http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1975 ftmemorialunivdc 2023-12-04T11:29:35Z scotch a In scotch cure the gills and intestinal tract of the herring are removed with a gibbing knife without splitting the belly; blood, milt and roe are left in. Then the herring are packed in barrels with less salt than in other cures. It's a slow cure. DNE-cit JH 9/75 Used I and Sup Used I Used I scotch apple, chuckley pear, apple, scotch barrel, scotch cure, scotch dumpling, scotch herring, scotch pack(ed), ~ pack, scotch poke Source listed in DNE as P 243-75. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
scotch cure
topic_facet English language--Dialects--Newfoundland and Labrador
description scotch a In scotch cure the gills and intestinal tract of the herring are removed with a gibbing knife without splitting the belly; blood, milt and roe are left in. Then the herring are packed in barrels with less salt than in other cures. It's a slow cure. DNE-cit JH 9/75 Used I and Sup Used I Used I scotch apple, chuckley pear, apple, scotch barrel, scotch cure, scotch dumpling, scotch herring, scotch pack(ed), ~ pack, scotch poke Source listed in DNE as P 243-75.
format Manuscript
title scotch cure
title_short scotch cure
title_full scotch cure
title_fullStr scotch cure
title_full_unstemmed scotch cure
title_sort scotch cure
publishDate 1975
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
C. Story July /75
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13875
S_13875_scotch a
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380
_version_ 1786824796623863808

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