scotch cure

scotch a In scotch cure the gills and intestinal tract of the herring are removed with a gibbing knife without splitting the belly; blood, milt and roe are left in. Then the herring are packed in barrels with less salt than in other cures. It's a slow cure. DNE-cit JH 9/75 Used I and Sup Used I...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/52380
Description
Summary:scotch a In scotch cure the gills and intestinal tract of the herring are removed with a gibbing knife without splitting the belly; blood, milt and roe are left in. Then the herring are packed in barrels with less salt than in other cures. It's a slow cure. DNE-cit JH 9/75 Used I and Sup Used I Used I scotch apple, chuckley pear, apple, scotch barrel, scotch cure, scotch dumpling, scotch herring, scotch pack(ed), ~ pack, scotch poke Source listed in DNE as P 243-75.

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