_sulick_

sulick n _sulick_ - the juices which remain in a frying pan after beef or poultry has been fried, to which water, onions, and other seasonings have been added. It forms the basis for gravy. It is served as a kind of sauce over pastry or home made bread. Yes DICT CEN. DNE-cit [see 'pot liquor�...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51652
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/51652
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/51652 2023-12-31T10:19:19+01:00 _sulick_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51652 eng eng S 11 71 -106 BRIDIE KEATING Eng. 3400 25 Long Harbour, P.Ba Denis Murphy Father Ins. at fisheries College 53 Long Hr A term used by my father's family for generations. I've heard it for as long as I can remember. July 2, 1971 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 21238 S_21238_sulick n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51652 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:26Z sulick n _sulick_ - the juices which remain in a frying pan after beef or poultry has been fried, to which water, onions, and other seasonings have been added. It forms the basis for gravy. It is served as a kind of sauce over pastry or home made bread. Yes DICT CEN. DNE-cit [see 'pot liquor' 'liquor' Used I Used I 1 Used I summer,sommer,FALL n,SPRING[S]2[S],~FISHERY,~HERRING,WINTER,SEASON,FISHING~,summer house,~place,~shack,~station,~tilt,~agent,~cod-fish,~fish,fishery,~herring,~house,~inhabitant,~mole,~people,~road,~time,~voyage,SERVANTn1,FLOATER,STATIONER,VOYAGE1n NFLD FOLKLORE SURVEY 232 Euchwaster's is written on the back. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_sulick_
topic_facet English language--Dialects--Newfoundland and Labrador
description sulick n _sulick_ - the juices which remain in a frying pan after beef or poultry has been fried, to which water, onions, and other seasonings have been added. It forms the basis for gravy. It is served as a kind of sauce over pastry or home made bread. Yes DICT CEN. DNE-cit [see 'pot liquor' 'liquor' Used I Used I 1 Used I summer,sommer,FALL n,SPRING[S]2[S],~FISHERY,~HERRING,WINTER,SEASON,FISHING~,summer house,~place,~shack,~station,~tilt,~agent,~cod-fish,~fish,fishery,~herring,~house,~inhabitant,~mole,~people,~road,~time,~voyage,SERVANTn1,FLOATER,STATIONER,VOYAGE1n NFLD FOLKLORE SURVEY 232 Euchwaster's is written on the back.
format Manuscript
title _sulick_
title_short _sulick_
title_full _sulick_
title_fullStr _sulick_
title_full_unstemmed _sulick_
title_sort _sulick_
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51652
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
11 71 -106
BRIDIE KEATING Eng. 3400 25 Long Harbour, P.Ba Denis Murphy Father Ins. at fisheries College 53 Long Hr A term used by my father's family for generations. I've heard it for as long as I can remember. July 2, 1971
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
21238
S_21238_sulick n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51652
_version_ 1786825166531067904

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