_Molasses Coati_

molasses 1cup of Molasses put into a saucepan with a small piece of butter and 1/2 teaspoon of cinnamon. It is boiled for about 3 minutes. It is served over the figgy duff. Yes DNE-cit DICT CEN. JW Used I and Sup Not used 3 used I Newfoundland Folklore Survey; Spelled molasses coaty in the source

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50814
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/50814
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/50814 2023-12-31T10:13:42+01:00 _Molasses Coati_ image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50814 eng eng M 07 71 - 112 June Parsons 21 Ang. St John's Aug 3/71 Hector Parsons Father Mariner 62 Pinchard's Isl. St. John's Ang. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14018 M_14018_molasses http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50814 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:36Z molasses 1cup of Molasses put into a saucepan with a small piece of butter and 1/2 teaspoon of cinnamon. It is boiled for about 3 minutes. It is served over the figgy duff. Yes DNE-cit DICT CEN. JW Used I and Sup Not used 3 used I Newfoundland Folklore Survey; Spelled molasses coaty in the source Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_Molasses Coati_
topic_facet English language--Dialects--Newfoundland and Labrador
description molasses 1cup of Molasses put into a saucepan with a small piece of butter and 1/2 teaspoon of cinnamon. It is boiled for about 3 minutes. It is served over the figgy duff. Yes DNE-cit DICT CEN. JW Used I and Sup Not used 3 used I Newfoundland Folklore Survey; Spelled molasses coaty in the source
format Manuscript
title _Molasses Coati_
title_short _Molasses Coati_
title_full _Molasses Coati_
title_fullStr _Molasses Coati_
title_full_unstemmed _Molasses Coati_
title_sort _molasses coati_
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50814
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation M
07 71 - 112
June Parsons 21 Ang. St John's Aug 3/71 Hector Parsons Father Mariner 62 Pinchard's Isl. St. John's Ang.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14018
M_14018_molasses
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50814
_version_ 1786801112212307968

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