salted Labrador

salt v Up to about 1945 most of the cod was light-salted, and sun-dried. After that date some of it was heavily salted, or, as some of the fishermen would say,/'salted Labrador'. This means that the fish was split, cleaned and heavily salted in bulks for 20 days or a month. It was taken di...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/50764
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/50764 2023-12-31T10:19:12+01:00 salted Labrador 1973/06/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764 eng eng S Warrick Canning, 69-5Ms/ 008-009 Williamsport, W.B. References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13348 S_13348_salt v http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:36Z salt v Up to about 1945 most of the cod was light-salted, and sun-dried. After that date some of it was heavily salted, or, as some of the fishermen would say,/'salted Labrador'. This means that the fish was split, cleaned and heavily salted in bulks for 20 days or a month. It was taken directly from the bulks and shipped. It wasn't washed or put out to dry in the sun by the fishermen. DNE-cit JH JUN 1973 JH JUN 1973 Used I and Sup Not used 4 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
salted Labrador
topic_facet English language--Dialects--Newfoundland and Labrador
description salt v Up to about 1945 most of the cod was light-salted, and sun-dried. After that date some of it was heavily salted, or, as some of the fishermen would say,/'salted Labrador'. This means that the fish was split, cleaned and heavily salted in bulks for 20 days or a month. It was taken directly from the bulks and shipped. It wasn't washed or put out to dry in the sun by the fishermen. DNE-cit JH JUN 1973 JH JUN 1973 Used I and Sup Not used 4 Not used
format Manuscript
title salted Labrador
title_short salted Labrador
title_full salted Labrador
title_fullStr salted Labrador
title_full_unstemmed salted Labrador
title_sort salted labrador
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
Warrick Canning, 69-5Ms/ 008-009
Williamsport, W.B.
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13348
S_13348_salt v
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764
_version_ 1786824597376598016

Similar Items