salted Labrador
salt v Up to about 1945 most of the cod was light-salted, and sun-dried. After that date some of it was heavily salted, or, as some of the fishermen would say,/'salted Labrador'. This means that the fish was split, cleaned and heavily salted in bulks for 20 days or a month. It was taken di...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50764 |
| Summary: | salt v Up to about 1945 most of the cod was light-salted, and sun-dried. After that date some of it was heavily salted, or, as some of the fishermen would say,/'salted Labrador'. This means that the fish was split, cleaned and heavily salted in bulks for 20 days or a month. It was taken directly from the bulks and shipped. It wasn't washed or put out to dry in the sun by the fishermen. DNE-cit JH JUN 1973 JH JUN 1973 Used I and Sup Not used 4 Not used |
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