salt n / saltbulk n

salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1988
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49631
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49631 2023-12-31T10:18:53+01:00 salt n / saltbulk n 1988/01/19 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 eng eng S 1988 _Eve Tel_ 18 Jan, p. 3 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13302 S_13302_salt bulk http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1988 ftmemorialunivdc 2023-12-04T11:29:23Z salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used I and Sup 3 Used Sup Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
salt n / saltbulk n
topic_facet English language--Dialects--Newfoundland and Labrador
description salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used I and Sup 3 Used Sup
format Manuscript
title salt n / saltbulk n
title_short salt n / saltbulk n
title_full salt n / saltbulk n
title_fullStr salt n / saltbulk n
title_full_unstemmed salt n / saltbulk n
title_sort salt n / saltbulk n
publishDate 1988
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
1988 _Eve Tel_ 18 Jan, p. 3
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13302
S_13302_salt bulk
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631
_version_ 1786822957910196224