salt n / saltbulk n
salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used...
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Language: | English |
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1988
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 |
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49631 2023-12-31T10:18:53+01:00 salt n / saltbulk n 1988/01/19 image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 eng eng S 1988 _Eve Tel_ 18 Jan, p. 3 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13302 S_13302_salt bulk http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1988 ftmemorialunivdc 2023-12-04T11:29:23Z salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used I and Sup 3 Used Sup Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador salt n / saltbulk n |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
salt bulk It takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the drying process, there is a moisture loss resulting in a weight reduction of 60 to 70 percent. PRINTED ITEM DNE Sup G.M. Story WK JAN. 19 1988 [Add to DNE saltbulk n 3, to 1973 cite] Used I and Sup Used I and Sup 3 Used Sup |
format |
Manuscript |
title |
salt n / saltbulk n |
title_short |
salt n / saltbulk n |
title_full |
salt n / saltbulk n |
title_fullStr |
salt n / saltbulk n |
title_full_unstemmed |
salt n / saltbulk n |
title_sort |
salt n / saltbulk n |
publishDate |
1988 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
S 1988 _Eve Tel_ 18 Jan, p. 3 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13302 S_13302_salt bulk http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49631 |
_version_ |
1786822957910196224 |