crunceons

scrunchins n pl The only substitute I can find they have for bread is eggs, mixed up with deer's and _swile's cruncheons_ which forms a kind of paste. 1792 LIVERPOOL MS 30 July p. 6 The only Substitute they seem to have for Bread is a Composition made of Eggs mixed with Deer's Fat and...

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Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49578
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49578
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49578 2023-12-31T10:19:14+01:00 crunceons xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49578 eng eng S 1792 PULLING MS p. 8 [Hewson's version] 1792 LIVERPOOL MS 30 July p. 6 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14254 S_14254_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49578 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:23Z scrunchins n pl The only substitute I can find they have for bread is eggs, mixed up with deer's and _swile's cruncheons_ which forms a kind of paste. 1792 LIVERPOOL MS 30 July p. 6 The only Substitute they seem to have for Bread is a Composition made of Eggs mixed with Deer's Fat and Seal's Crunceons and dried in the Sun. DNE-cit WK Used I and Sup Used I 1 Used I cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis There is a very similar citation not used at S_14253. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
crunceons
topic_facet English language--Dialects--Newfoundland and Labrador
description scrunchins n pl The only substitute I can find they have for bread is eggs, mixed up with deer's and _swile's cruncheons_ which forms a kind of paste. 1792 LIVERPOOL MS 30 July p. 6 The only Substitute they seem to have for Bread is a Composition made of Eggs mixed with Deer's Fat and Seal's Crunceons and dried in the Sun. DNE-cit WK Used I and Sup Used I 1 Used I cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis There is a very similar citation not used at S_14253.
format Manuscript
title crunceons
title_short crunceons
title_full crunceons
title_fullStr crunceons
title_full_unstemmed crunceons
title_sort crunceons
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49578
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
1792 PULLING MS p. 8 [Hewson's version]
1792 LIVERPOOL MS 30 July p. 6
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14254
S_14254_scrunchins n pl
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49578
_version_ 1786824710715080704

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