_Scrunchions_

scrunchins n pl Folk Language "_Scrunchions_" [PT] pieces of salt fat back after being fried on a frying pan get hard & crispy as most of the fat leaves the pieces. These crispy pieces of fat back are called scrunchions Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49005
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49005
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/49005 2023-12-31T10:14:14+01:00 _Scrunchions_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49005 eng eng S 42 71 -132 Colin E. Williams, 20, R.C., St. John's, memory, August 10, 1971 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14248 S_14248_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49005 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:22Z scrunchins n pl Folk Language "_Scrunchions_" [PT] pieces of salt fat back after being fried on a frying pan get hard & crispy as most of the fat leaves the pieces. These crispy pieces of fat back are called scrunchions Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis NEWFOUNDLAND FOLKLORE SURVEY Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_Scrunchions_
topic_facet English language--Dialects--Newfoundland and Labrador
description scrunchins n pl Folk Language "_Scrunchions_" [PT] pieces of salt fat back after being fried on a frying pan get hard & crispy as most of the fat leaves the pieces. These crispy pieces of fat back are called scrunchions Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis NEWFOUNDLAND FOLKLORE SURVEY
format Manuscript
title _Scrunchions_
title_short _Scrunchions_
title_full _Scrunchions_
title_fullStr _Scrunchions_
title_full_unstemmed _Scrunchions_
title_sort _scrunchions_
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49005
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
42 71 -132
Colin E. Williams, 20, R.C., St. John's, memory, August 10, 1971
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14248
S_14248_scrunchins n pl
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/49005
_version_ 1786803207083655168

Similar Items