scrunchions
scrunchins n pl A favourite meal of many Newfoundlanders is fried scrunchions. These are fried salt fish of fish and brewis. The strips are about three inches long and one inch wide but when fried curl up in little circles about one inch in diameter. The juice from this makes a nice sauce for pourin...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1971
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48866 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48866 |
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| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48866 2023-12-31T10:18:59+01:00 scrunchions 1971/11/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48866 eng eng S Eileen Colbert, 70-11/61 St. John's References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14242 S_14242_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48866 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1971 ftmemorialunivdc 2023-12-04T11:29:23Z scrunchins n pl A favourite meal of many Newfoundlanders is fried scrunchions. These are fried salt fish of fish and brewis. The strips are about three inches long and one inch wide but when fried curl up in little circles about one inch in diameter. The juice from this makes a nice sauce for pouring over fish dishes. JH 11/71 Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador scrunchions |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
scrunchins n pl A favourite meal of many Newfoundlanders is fried scrunchions. These are fried salt fish of fish and brewis. The strips are about three inches long and one inch wide but when fried curl up in little circles about one inch in diameter. The juice from this makes a nice sauce for pouring over fish dishes. JH 11/71 Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis |
| format |
Manuscript |
| title |
scrunchions |
| title_short |
scrunchions |
| title_full |
scrunchions |
| title_fullStr |
scrunchions |
| title_full_unstemmed |
scrunchions |
| title_sort |
scrunchions |
| publishDate |
1971 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48866 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
S Eileen Colbert, 70-11/61 St. John's References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14242 S_14242_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48866 |
| _version_ |
1786823540097417216 |