Lobscouse

Lobscouse A sea dish. It is a composition of minced, salted beef, sea biscuit broken small, together with potatoes and onions, pepper, &c. resembling a thick soup. PRINTED ITEM G.M.Story August 1959 Not used Not used Withdrawn [see 'scouce', 'scouse', 'skilly',; �...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1959
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48345
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48345
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48345 2023-12-31T10:18:21+01:00 Lobscouse 1959/08/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48345 eng eng L 1792 CARTWRIGHT Glossary References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15879 L_15879_Lobscouse http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48345 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1959 ftmemorialunivdc 2023-12-04T11:29:33Z Lobscouse A sea dish. It is a composition of minced, salted beef, sea biscuit broken small, together with potatoes and onions, pepper, &c. resembling a thick soup. PRINTED ITEM G.M.Story August 1959 Not used Not used Withdrawn [see 'scouce', 'scouse', 'skilly',; 'lopsauce', 'lop-scouse', Checked by Jordyn Hughes on Mon 15 Jun 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Lobscouse
topic_facet English language--Dialects--Newfoundland and Labrador
description Lobscouse A sea dish. It is a composition of minced, salted beef, sea biscuit broken small, together with potatoes and onions, pepper, &c. resembling a thick soup. PRINTED ITEM G.M.Story August 1959 Not used Not used Withdrawn [see 'scouce', 'scouse', 'skilly',; 'lopsauce', 'lop-scouse', Checked by Jordyn Hughes on Mon 15 Jun 2015
format Manuscript
title Lobscouse
title_short Lobscouse
title_full Lobscouse
title_fullStr Lobscouse
title_full_unstemmed Lobscouse
title_sort lobscouse
publishDate 1959
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48345
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation L
1792 CARTWRIGHT Glossary
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15879
L_15879_Lobscouse
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48345
_version_ 1786820218322944000

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