_Scrunchions_

scrunchins n pl _Scrunchions_: Tiny cubes of salt pork fried until the fat is rendered from them. These small pieces of fried pork are eaten with fish & potatoes - a common Newfoundland meal. Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchi...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48311
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48311
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48311 2023-12-31T10:11:48+01:00 _Scrunchions_ xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48311 eng eng S 36 71 -129 Edmund Walbourne 26 RC Fogo (Used often) July 22/71 (Commonly made throughout Fogo) References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14245 S_14245_scrunchins n pl http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48311 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:33Z scrunchins n pl _Scrunchions_: Tiny cubes of salt pork fried until the fat is rendered from them. These small pieces of fried pork are eaten with fish & potatoes - a common Newfoundland meal. Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis NEWFOUNDLAND FOLKLORE SURVEY Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
_Scrunchions_
topic_facet English language--Dialects--Newfoundland and Labrador
description scrunchins n pl _Scrunchions_: Tiny cubes of salt pork fried until the fat is rendered from them. These small pieces of fried pork are eaten with fish & potatoes - a common Newfoundland meal. Yes DICT CEN. JW Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis NEWFOUNDLAND FOLKLORE SURVEY
format Manuscript
title _Scrunchions_
title_short _Scrunchions_
title_full _Scrunchions_
title_fullStr _Scrunchions_
title_full_unstemmed _Scrunchions_
title_sort _scrunchions_
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48311
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
36 71 -129
Edmund Walbourne 26 RC Fogo (Used often) July 22/71 (Commonly made throughout Fogo)
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14245
S_14245_scrunchins n pl
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48311
_version_ 1786791908928913408

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