salted cabbage
salt Usually the best [cabbage] heads were "pickled", that is, salted in a barrel / in a manner similar to the way fish were treated. A layer of cabbage was laid down and then a layer of coarse salt. Some- times a little beef pickle was added to give a special flavour. Kept tightly covered...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48108 |
| id |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48108 |
|---|---|
| record_format |
openpolar |
| spelling |
ftmemorialunivdc:oai:collections.mun.ca:elrcdne/48108 2023-12-31T10:18:59+01:00 salted cabbage 1973/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48108 eng eng S 1972 MURRAY Traditional Role of Women 262-3 Elliston References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13225 S_13225_salt http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48108 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:37Z salt Usually the best [cabbage] heads were "pickled", that is, salted in a barrel / in a manner similar to the way fish were treated. A layer of cabbage was laid down and then a layer of coarse salt. Some- times a little beef pickle was added to give a special flavour. Kept tightly covered "salted cabbage" could last a long time . . . DNE-cit. W. Kirwin, 3/73 JH 3/73 Used I and Sup Used I 4 Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| institution |
Open Polar |
| collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
| op_collection_id |
ftmemorialunivdc |
| language |
English |
| topic |
English language--Dialects--Newfoundland and Labrador |
| spellingShingle |
English language--Dialects--Newfoundland and Labrador salted cabbage |
| topic_facet |
English language--Dialects--Newfoundland and Labrador |
| description |
salt Usually the best [cabbage] heads were "pickled", that is, salted in a barrel / in a manner similar to the way fish were treated. A layer of cabbage was laid down and then a layer of coarse salt. Some- times a little beef pickle was added to give a special flavour. Kept tightly covered "salted cabbage" could last a long time . . . DNE-cit. W. Kirwin, 3/73 JH 3/73 Used I and Sup Used I 4 Used I |
| format |
Manuscript |
| title |
salted cabbage |
| title_short |
salted cabbage |
| title_full |
salted cabbage |
| title_fullStr |
salted cabbage |
| title_full_unstemmed |
salted cabbage |
| title_sort |
salted cabbage |
| publishDate |
1973 |
| url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48108 |
| genre |
Newfoundland |
| genre_facet |
Newfoundland |
| op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
| op_relation |
S 1972 MURRAY Traditional Role of Women 262-3 Elliston References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13225 S_13225_salt http://collections.mun.ca/cdm/ref/collection/elrcdne/id/48108 |
| _version_ |
1786823525177229312 |