steamed white pudding

steamed white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the puddi...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1972
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/46984
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/46984
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/46984 2023-12-31T10:19:09+01:00 steamed white pudding 1972/03/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/46984 eng eng S Sr. Marie Crotty, 71-92/20 Topsail References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 25120 S_25120_steamed white pudding http://collections.mun.ca/cdm/ref/collection/elrcdne/id/46984 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:29Z steamed white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. . . . JH 3/72 Not used Not used Withdrawn Content on card is the same as on 'S_25119'. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
steamed white pudding
topic_facet English language--Dialects--Newfoundland and Labrador
description steamed white pudding White Pudding - also referred to as "Steamed Pudding" and "Steamed White Pudding" This is desert served after dinner. It is made from a mixture of flour, sugar, eggs and butter and is cooked over steam. In my home it was poured into what was called the pudding bag and then bag and contents were put into a boiler of steaming water. . . . JH 3/72 Not used Not used Withdrawn Content on card is the same as on 'S_25119'.
format Manuscript
title steamed white pudding
title_short steamed white pudding
title_full steamed white pudding
title_fullStr steamed white pudding
title_full_unstemmed steamed white pudding
title_sort steamed white pudding
publishDate 1972
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/46984
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
Sr. Marie Crotty, 71-92/20
Topsail
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
25120
S_25120_steamed white pudding
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/46984
_version_ 1786824284381904896

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